Turkey Burgers

INGREDIENTS:

• 1 packet of turkey mince.

• Small white or red onion, finely chopped.

• 1 red chili finely chopped.

• Small handful of coriander, chopped.

• Raw egg.

• Salt & pepper.

• Oil for frying (preferably coconut).

Makes about 6 burgers

METHOD:

• Blend all ingredients in a bowl with your hands (prepare to get messy!).

• Take a small handful of mixture and flatten between your palms – place each burger on a plate until the mixture is gone.

• Heat a few glugs of oil in a large, heavy-bottomed pan.

• Add the burgers to the pan and cook on a medium heat until browned on one side; flip the burgers and cook the other side.

• Serve with baked sweet potato chips and salad.

Alternatives/additions:

• Place burger on a beetroot and sweet potato rosti instead of using a bread bun