Roast vegetables with feta cheese

INGREDIENTS:

• 2 medium sweet potatoes.

• ½ butternut squash.

• 1 aubergine.

• 5 garlic cloves (unpeeled).

• 3 tbsp extra virgin olive oil.

• 1 tsp good quality balsamic vinegar.

• 6 tsp raw honey.

• Salt and freshly ground black pepper.

• 200g feta cheese.

METHOD:

1. Heat the oven to gas mark 5 (375 F, 190 C).

2. Chop all the vegetables into bite-size pieces (except the garlic ) and put into a roasting dish.

3. Add the vinegar, honey, mixed herbs, salt and pepper and a few glugs of olive oil (enough to cover everything well) and mix together. This is best done with your hands – get stuck in!

4. Put in the oven and leave for 40-45 mins or until veggies are soft.

5. Remove from the oven and sprinkle chunks of feta.

6. Serve with steamed greens.