Chicken breast wrapped in bacon

INGREDIENTS:

• 4 chicken breasts.

• 2 fresh tomatoes thickly sliced.

• 3-4 tsp Dijon mustard.

• 4 rashers of smoked back bacon.

• Salt & pepper.

METHOD:

• Heat oven to 200°.

• Prepare baking tray with a sheet of grease-proof paper.

• Smear the mustard on each chicken breast.

• Carefully wrap each chicken breast all the way around with a rasher of bacon and place on the baking tray.

• Place 2 or 3 slices (depending on the size of the chicken breast) on each.

• Sprinkle with salt & pepper to taste.

• Bake for 20-25 mins.

Alternatives/additions:

• Mustard can be smooth or whole grain